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Sambhar inspired by the legendary Udupi Sri Krishna Bhavan in Bangalore. 

Enjoy the heartwarming sambhar made with a heirloom recipe. 

Dip some idlis or have it with hot steamed rice. 

Each pack makes 500ml Sambhar. 

Sambhar - Udupi Sri Krishna - 500ml

  • Soak in warm water for 3 minutes followed by boiling in the same water for 3 minutes. 

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